Rachel 
Eton mess is one of those desserts that looks fancy but is actually really simple to put together. Today I want to show you my dairy free blackberry version. It’s a mix of crisp meringue pieces, sweet blackberry sauce, and light whipped coconut cream. Everything comes together in one bowl. The best part is that … Read more
Tres leches cake is one of those desserts that always feels a little special. This version takes the classic soaked cake and gives it a fresh strawberry twist. The best part is that it’s completely dairy free. I swapped the usual milks for oat milk and coconut milk, so nothing here comes from a cow. … Read more
Creme brulee always feels like a fancy dessert, but it is actually simpler to make than most people think. Today I want to show you my dairy free coconut vanilla version. The custard is smooth and creamy with a soft vanilla flavor. On top there is that classic layer of crunchy caramelized sugar that cracks … Read more
Banana pudding is one of those desserts that always feels a little special, and this version keeps all the good parts while skipping the dairy. The pudding is smooth and creamy, made with oat milk and coconut milk instead of regular milk. On top of that, I add caramelized bananas that turn soft and a … Read more
Some days you want cinnamon rolls, and some days you just want to bake something quick and easy. These dairy free cinnamon roll blondies are my answer to both. They taste like a cinnamon roll but come together like a simple bar. I make them fully dairy free using vegan butter and oat milk in … Read more
Peach cobbler is one of those desserts that just feels like home. So I decided to turn it into a cookie, and I’m really happy with how it turned out. These dairy free peach cobbler cookies have a soft, buttery base with a spoonful of warm peach filling right in the middle. On top, there’s … Read more
Key lime pie has always been one of my favorite desserts, so I wanted to make a version that skips the dairy completely. This dairy free coconut key lime pie is creamy, tangy, and has that perfect balance of sweet and sour. The coconut cream and condensed coconut milk give the filling a rich texture … Read more
These lemon blueberry crumble bars are one of my favorite treats to make when blueberries are in season. They have a buttery base, a soft fruit layer, and a golden crumble on top. The mix of sweet blueberries and bright lemon is really nice together. It keeps each bite fresh instead of being too heavy. … Read more
Tiramisu is one of those desserts that feels fancy, but it’s actually pretty simple to put together at home. Today I want to show you how I make a dairy free version that tastes just as rich and creamy as the classic one. The layers of coffee soaked cookies and smooth cream come together into … Read more
These little chocolate cups have a crunchy pistachio center that makes them feel like a real treat. They are made with a crispy kataifi filling mixed with pistachio cream and a bit of tahini, all wrapped in smooth dark chocolate. The best part is that they are completely dairy free, so you can enjoy them … Read more