Rachel 
Coconut cream pie has always been one of my favorite desserts to order at a diner. After I stopped eating milk products, finding a good version that did not upset my stomach was almost impossible. That is why I decided to make this dairy free toasted coconut cream pie at home. It gives you all … Read more
I always loved those soft, thick sugar cookies with the bright pink frosting from the grocery store bakery. Once I stopped eating dairy, finding a good version became almost impossible to track down. Most bakery cookies rely heavily on regular butter for both the cookie base and the sweet topping. That is why I created … Read more
Millionaire’s shortbread has always been one of my favorite sweet treats to buy at the bakery. It is classic, rich, and so satisfying. The combination of a crumbly cookie base, sweet caramel, and melted chocolate on top is hard to beat. Most versions you find in shops are packed with regular butter and milk, which … Read more
I used to love getting a classic fast food chocolate shake on warm afternoons, but traditional versions simply do not agree with my stomach anymore. That is why I created this dairy free protein chocolate frosty at home. Eating dairy free can be tricky when you crave something thick and creamy, but you really do … Read more
When I want a sweet treat that feels a little special, I usually do not want to turn on the oven. That is why I love making these dairy free protein cheesecake stuffed strawberries. They come together fast and look like fancy little desserts. Many people miss the rich taste of cheesecake after cutting out … Read more
If you miss eating thick bakery-style cookies, you are going to love this recipe. Most store-bought cookies with white chocolate and cream contain milk, which makes it tough for anyone avoiding dairy. I wanted to make a homemade version that anyone can enjoy, whether you are lactose intolerant or simply cooking for someone who is. … Read more
Soft sugar cookies with thick frosting have always been one of my favorite bakery treats. Most store bought versions are made with regular butter and milk, which makes them impossible to enjoy if you avoid dairy. That is why I created these dairy free soft frosted sugar cookies that taste just like the classic ones. … Read more
Snickerdoodles have always been one of my favorite cookies to bake on a quiet afternoon. The mix of sweet sugar and warm cinnamon makes the whole kitchen smell wonderful. A lot of traditional recipes rely on regular butter for their soft texture. I wanted to make sure anyone avoiding milk could still enjoy that same … Read more
Red velvet and cheesecake are one of my favorite flavor combinations, but finding good desserts that skip the dairy can be tricky. That is why I created these soft dairy free red velvet cheesecake cookies. They look like regular red velvet cookies on the outside, but each one has a sweet, creamy cheesecake center tucked … Read more
If you love cheesecake but avoid milk or butter, you are going to appreciate this recipe. Basque cheesecake is famous for its dark, caramelized top and super creamy center. Making a traditional cheesecake can be tricky with water baths and cracks, but this rustic version is much easier to bake. I wanted to make sure … Read more