Dairy Free Apple Crisp
This dairy free apple crisp is a cozy, crowd pleasing dessert with comforting flavor. It is easy to enjoy for any occasion.
Equipment
- 9-inch square baking dish
Ingredients
For the Filling
- 6 cups Apples, peeled and sliced (about 6 medium)
- 1 tbsp Lemon Juice
- 1/3 cup Granulated Sugar
- 1 tbsp Cornstarch
- 1 tsp Ground Cinnamon
For the Topping
- 1 cup Old Fashioned Oats
- 3/4 cup All Purpose Flour
- 3/4 cup Brown Sugar, packed
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/2 cup Vegan Butter, melted
Instructions
- Preheat the oven to 350°F and grease a 9-inch square baking dish.
- Toss the sliced apples with the lemon juice, sugar, cornstarch, and cinnamon until evenly coated, then spread them into the dish.
- Stir the oats, flour, brown sugar, cinnamon, and salt together. Pour in the melted vegan butter and mix until the topping forms moist, craggy clumps.
- Scatter the topping evenly over the apples, squeezing some of it into bigger clusters for extra crunch.
- Bake for 40 to 45 minutes, until the topping is deep golden and the apple juices are bubbling at the edges.
- Let the crisp rest for 15 minutes before serving warm. It is amazing with a scoop of dairy free vanilla ice cream.
Nutrition
Serving: 1servingCalories: 467kcalCarbohydrates: 77gProtein: 3gFat: 15g