Dairy Free Apple Pie Ice Cream
A creamy, comforting dessert with classic apple pie flavor and a satisfying crunch, perfect for a memorable family treat.
Equipment
- ice cream maker
Ingredients
For the Ice Cream Base
- 2 cups Full Fat Coconut Cream
- 1 cup Unsweetened Oat Milk
- 3/4 cup Light Brown Sugar
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Fine Sea Salt
For the Apple Pie Filling
- 3 cups Apples, Peeled And Diced
- 1/4 cup Light Brown Sugar
- 2 tbsp Dairy Free Butter
- 1 tbsp Fresh Lemon Juice
- 1 tsp Ground Cinnamon
- 1 tbsp Cornstarch
For the Pie Crust Crunch
- 1 1/2 cups Dairy Free Pie Crust, Crumbled
- 2 tbsp Granulated Sugar
- 1/2 tsp Ground Cinnamon
Instructions
- Melt the dairy free butter in a skillet over medium heat. Add the apples, brown sugar, lemon juice, and cinnamon, then cook for 7 to 9 minutes until the apples are tender.
- Stir the cornstarch with 1 tbsp of water and add it to the apples. Cook for 1 minute until the filling thickens, then cool completely.
- Whisk the coconut cream, oat milk, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt in a saucepan until smooth.
- Cook the ice cream base over medium heat for 5 to 7 minutes, whisking constantly, until lightly thickened. Stir in the vanilla extract.
- Refrigerate the ice cream base and apple pie filling separately for at least 4 hours.
- Toss the crumbled dairy free pie crust with sugar and cinnamon. Bake at 350 F for 8 to 10 minutes, then cool completely.
- Churn the cold ice cream base in an ice cream maker until thick and creamy.
- Layer the ice cream with the apple pie filling and pie crust crunch, cover with parchment paper, and freeze for 4 hours.
Nutrition
Serving: 1servingCalories: 476kcalCarbohydrates: 55gProtein: 4gFat: 27g