Dairy Free Black Forest Ice Cream
This dairy-free Black Forest ice cream is a rich, bakery-inspired frozen dessert with a polished finish. It is perfect for special occasions or an elevated everyday treat.
Equipment
- ice cream maker
- freezer-safe container
Ingredients
For the Chocolate Ice Cream
- 2 cups Full Fat Coconut Cream
- 1 cup Unsweetened Oat Milk
- 3/4 cup Granulated Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Corn Syrup
- 2 tbsp Cornstarch
- 4 oz Dairy Free Dark Chocolate, Finely Chopped
- 1 tsp Vanilla Extract
- 1/2 tsp Fine Sea Salt
For the Cherry Sauce
- 2 cups Pitted Dark Cherries, Fresh Or Frozen
- 1/4 cup Granulated Sugar
- 1 tbsp Fresh Lemon Juice
- 1 tsp Cornstarch
For the Brownie Pieces
- 1 cup Dairy Free Brownie, Cut Into Small Cubes
Instructions
- Combine the cherries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat for 8 minutes, stirring often, until the cherries are saucy and thickened.
- Whisk the coconut cream, oat milk, sugar, cocoa powder, corn syrup, cornstarch, and sea salt in a separate saucepan until smooth.
- Cook the chocolate base over medium heat for 5 to 7 minutes, whisking constantly, until slightly thickened.
- Remove the base from the heat and stir in the chopped dairy free chocolate and vanilla extract until smooth.
- Refrigerate the chocolate base and cherry sauce separately for at least 4 hours, until completely cold.
- Churn the chocolate base in an ice cream maker until thick and softly frozen.
- Layer the churned ice cream with the cherry sauce and brownie pieces in a freezer-safe container.
- Cover the ice cream with parchment paper and freeze for 4 hours, or until firm enough to scoop.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 5gFat: 30g