Go Back
–+ servings
Dairy Free Kitchen

Dairy Free Buffalo Chicken Dip

This crowd-pleasing appetizer delivers bold flavor and rich comfort. It is the perfect warm party dip to share with family and friends.
Dairy Free Buffalo Chicken Dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 290 kcal
Print Recipe Pin Recipe

Ingredients

  • 3 cups Cooked Chicken, Shredded
  • 8 oz Dairy Free Cream Cheese, Softened
  • 1/2 cup Mayonnaise
  • 1/2 cup Buffalo Hot Sauce
  • 1 tsp Lemon Juice
  • 1 tsp Dried Dill
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 cup Dairy Free Cheddar Shreds, Divided
  • 2 Green Onions, Sliced
  • Celery Sticks And Tortilla Chips, For Serving

Instructions

  1. Preheat the oven to 375°F and lightly grease an 8x8 baking dish.
  2. In a large bowl, beat the dairy free cream cheese, mayonnaise, buffalo hot sauce, lemon juice, dill, garlic powder, and onion powder until smooth and creamy.
  3. Fold in the shredded chicken and half of the dairy free cheddar until evenly coated.
  4. Spread the mixture into the baking dish and sprinkle the remaining cheddar over the top.
  5. Bake for 20 minutes until hot and bubbling around the edges. For a golden top, broil for 1-2 minutes, watching closely.
  6. Sprinkle with green onions and serve warm with celery sticks and tortilla chips.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 17gFat: 22g
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, dairy free, game day

Tried this recipe?

Let us know how it turned out!