Dairy Free Cauliflower Cheese Soup
Enjoy rich, smooth comfort in every bowl. This cozy soup delivers incredible flavor that everyone will love.
Equipment
- immersion blender
Ingredients
- 2 tbsp Olive Oil
- 1 medium Yellow Onion, Diced
- 3 cloves Garlic, Minced
- 1 large Head Cauliflower (About 2 lb), Cut Into Florets
- 1 medium Yukon Gold Potato, Peeled & Diced
- 4 cups Vegetable Broth
- 1/3 cup Nutritional Yeast
- 1 tsp Dijon Mustard
- 1/2 tsp Smoked Paprika
- 1/4 tsp Ground Turmeric
- 1 cup Dairy Free Shredded Cheddar
- 1/2 cup Unsweetened Oat Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Fresh Chives, Chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook for 5 minutes until soft, then stir in the garlic for 1 minute.
- Add the cauliflower, potato and broth. Bring to a boil, then simmer for 15 to 18 minutes until the cauliflower is very tender.
- Scoop out about 1 cup of small cauliflower florets and set them aside to add texture later.
- Add the nutritional yeast, mustard, smoked paprika and turmeric to the pot. Blend with an immersion blender until completely smooth.
- Reduce the heat to low and stir in the shredded cheddar and oat milk until melted and silky. Season with the salt and pepper.
- Stir the reserved florets back in and serve topped with chives.
Nutrition
Serving: 1servingCalories: 299kcalCarbohydrates: 32gProtein: 9gFat: 15g