Dairy Free Cheeseburger Pasta Skillet
This cozy skillet dinner delivers classic comfort and creamy flavor in a family-friendly meal everyone will enjoy.
Equipment
- large deep skillet
Ingredients
- 1 tbsp Olive Oil
- 1 lb Ground Beef
- 1 Yellow Onion, diced
- 2 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 3 cups Beef Broth
- 8 oz Elbow Macaroni
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 1 tsp Smoked Paprika
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Unsweetened Almond Milk
- 1 1/2 cups Dairy Free Cheddar Shreds
- 2 Green Onions, sliced
- 1/4 cup Dill Pickles, chopped
Instructions
- Heat the olive oil in a large deep skillet over medium high heat. Brown the ground beef with the onion for 6-7 minutes, breaking the meat into crumbles.
- Stir in the garlic and tomato paste and cook for 1 minute.
- Pour in the beef broth and add the elbow macaroni, ketchup, yellow mustard, smoked paprika, salt and black pepper. Stir well and bring to a simmer.
- Cover and cook for 10-12 minutes, stirring a couple of times, until the pasta is tender and most of the liquid is absorbed.
- Turn the heat to low and stir in the almond milk and dairy free cheddar shreds. Cover for 2 minutes, then stir until the sauce is creamy and coats the pasta.
- Taste and adjust the salt and pepper.
- Top with sliced green onions and chopped dill pickles for that true cheeseburger flavor, and serve straight from the skillet.
Nutrition
Serving: 1servingCalories: 685kcalCarbohydrates: 57gProtein: 30gFat: 36g