Dairy Free Cheesy Ranch Potatoes
This crowd-pleasing side dish delivers bold comfort to any dinner table. It is a flavorful favorite that the whole family will love.
Ingredients
For the Ranch Seasoning
- 1 tbsp Dried Parsley
- 1 tsp Dried Dill
- 1 tsp Dried Chives
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Smoked Paprika
For the Potatoes
- 2 1/2 lb Baby Red Potatoes, Quartered
- 3 tbsp Olive Oil
- 1 1/2 cups Dairy Free Shredded Cheddar
- 6 Slices Bacon, Cooked & Crumbled
- 2 Green Onions, Sliced
For the Ranch Drizzle
- 1/3 cup Dairy Free Sour Cream
- 2 tbsp Mayonnaise
- 1 tbsp Unsweetened Oat Milk
- 1 tsp Lemon Juice
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Mix all the ranch seasoning ingredients in a small bowl and set aside 1 teaspoon for the drizzle. This homemade blend matters, since most store bought ranch packets contain buttermilk powder.
- Toss the potatoes with the olive oil and the remaining ranch seasoning until well coated. Spread them on the baking sheet cut side down.
- Roast for 30-35 minutes, tossing halfway through, until golden on the outside and tender inside.
- Push the potatoes together into a tight pile in the center of the sheet. Sprinkle with the dairy free cheddar and bacon and bake for 5-7 minutes more until the cheese is melted.
- Whisk the sour cream, mayonnaise, oat milk, lemon juice, and reserved ranch seasoning until smooth. Drizzle over the hot potatoes, scatter with green onions, and serve.
Nutrition
Serving: 1servingCalories: 378kcalCarbohydrates: 38gProtein: 7gFat: 22g