Dairy Free Chicken Caesar Wraps
Enjoy classic taste in a convenient, portable meal. These savory wraps are deeply satisfying and sure to please everyone at your table.
Ingredients
For the Caesar Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Lemon Juice
- 2 tbsp Nutritional Yeast
- 1 tsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Anchovy Paste
- 1 Garlic Clove, Grated
- 1/4 tsp Black Pepper
- 1 tbsp Water
For the Wraps
- 1 1/2 lb Boneless Skinless Chicken Breasts
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 Large Head Romaine Lettuce, Chopped
- 1 cup Dairy Free Croutons, Lightly Crushed
- 4 Large Flour Tortillas
Instructions
- Whisk the mayonnaise, lemon juice, nutritional yeast, Dijon mustard, Worcestershire sauce, anchovy paste, garlic, pepper, and water until smooth and creamy.
- Slice the chicken breasts in half horizontally and season with garlic powder, Italian seasoning, salt, and pepper. Cook in the olive oil in a large skillet over medium-high heat for 5-6 minutes per side until golden and 165°F, then rest for 5 minutes and slice.
- In a large bowl, toss the romaine and crushed croutons with about three quarters of the dressing until evenly coated.
- Warm the tortillas in a dry skillet for 15-20 seconds per side so they fold without cracking.
- Fill the center of each tortilla with Caesar salad and sliced chicken, then drizzle with the remaining dressing. Fold in the sides and roll up tightly.
- Place the wraps seam side down in the skillet over medium heat and toast for 1-2 minutes per side until golden and sealed. Slice in half and serve.
Nutrition
Serving: 1servingCalories: 678kcalCarbohydrates: 46gProtein: 47gFat: 34g