Dairy Free Chicken Gnocchi Soup
This cozy soup delivers satisfying comfort in every spoonful, making it a delicious choice for an easy family meal.
Ingredients
- 2 tbsp Olive Oil
- 1 Yellow Onion
- 2 Carrots
- 2 Celery Stalks
- 3 cloves Garlic
- 1/4 cup All Purpose Flour
- 4 cups Chicken Broth
- 13.5 oz Full Fat Coconut Milk
- 3 cups Cooked Shredded Chicken
- 1 lb Dairy Free Potato Gnocchi
- 2 cups Fresh Spinach
- 1 tsp Dried Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Cook the onion, carrots and celery for 5-6 minutes until softened, then add the garlic and cook 1 minute.
- Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes.
- Slowly whisk in the chicken broth, then stir in the coconut milk, thyme, salt and black pepper. Bring to a gentle simmer.
- Add the shredded chicken and simmer for 5 minutes so the flavors come together.
- Stir in the gnocchi and cook for 3-4 minutes until they are tender and float to the top.
- Turn off the heat and stir in the spinach until just wilted.
- Taste and adjust the salt and pepper, then serve hot. The soup thickens beautifully as it sits.
Nutrition
Serving: 1servingCalories: 494kcalCarbohydrates: 38gProtein: 37gFat: 22g