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Dairy Free Kitchen

Dairy Free Chocolate Fudge Pops

These dairy free chocolate fudge pops are creamy, rich, and perfect for a refreshing homemade treat. A simple dessert everyone can enjoy.
Dairy Free Chocolate Fudge Pops
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 pieces
Calories 328 kcal
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Equipment

  • saucepan
  • popsicle molds

Ingredients

  • 1/2 cup Sugar
  • 1/3 cup Cocoa Powder
  • 2 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1 can (13.5 oz) Full Fat Coconut Milk
  • 1/2 cup Almond Milk
  • 4 oz Dairy Free Dark Chocolate, Chopped
  • 1 tsp Vanilla Extract

Instructions

  1. Whisk the sugar, cocoa powder, cornstarch and salt together in a saucepan until no lumps remain.
  2. Gradually whisk in the coconut milk and almond milk until smooth, then cook over medium heat, whisking constantly, until the mixture simmers and thickens, about 3-5 minutes.
  3. Remove from the heat and stir in the chopped chocolate and vanilla until completely melted and glossy.
  4. Let the mixture cool for 15 minutes, then pour into popsicle molds and insert the sticks.
  5. Freeze for at least 6 hours until solid.
  6. Dip the molds in warm water for 10-15 seconds to release the fudge pops easily.

Nutrition

Serving: 1servingCalories: 328kcalCarbohydrates: 31gProtein: 3gFat: 21g
Course Dessert
Cuisine American
Keyword chocolate, dairy free, frozen dessert

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