Dairy Free Chocolate Truffles
These elegant truffles are smooth, indulgent, and easy to enjoy. They make a polished treat for celebrations, gifts, or relaxed gatherings.
Ingredients
- 8 oz Dairy Free Dark Chocolate, finely chopped
- 1/2 cup Canned Full Fat Coconut Milk
- 1 tbsp Refined Coconut Oil
- 1 tsp Vanilla Extract
- 1/8 tsp Salt
- 1/3 cup Unsweetened Cocoa Powder, for rolling
Instructions
- Place the finely chopped dairy free chocolate in a heatproof bowl.
- Heat the coconut milk and coconut oil in a small saucepan until it just begins to simmer, then pour it over the chocolate. Let it sit untouched for 3 minutes, then stir slowly until completely smooth and glossy. Stir in the vanilla and salt.
- Cover and chill the ganache for about 2 hours, until firm enough to scoop but not rock hard.
- Scoop tablespoon-sized portions and quickly roll them into balls between your palms. If the ganache starts to soften, pop it back in the fridge for a few minutes.
- Roll each truffle in cocoa powder until coated and store in the refrigerator. Let them sit at room temperature for 10 minutes before serving for the creamiest texture.
Nutrition
Serving: 1servingCalories: 154kcalCarbohydrates: 10gProtein: 2gFat: 11g