Dairy Free Cinnamon Roll Blondies
These dairy free blondies bring cozy cinnamon roll flavor to every soft, chewy bite. A sweet vanilla glaze makes them irresistible.
Equipment
- 8-inch square baking pan
Ingredients
For The Blondies
- 1/2 cup Melted Vegan Butter
- 1 cup Packed Light Brown Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 2 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Fine Salt
For The Cinnamon Swirl
- 2 tbsp Melted Vegan Butter
- 1/3 cup Packed Dark Brown Sugar
- 1 tbsp Ground Cinnamon
- 1 tbsp All-Purpose Flour
For The Vanilla Glaze
- 3/4 cup Powdered Sugar
- 1 1/2 tbsp Oat Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F and line an 8-inch square baking pan with parchment paper.
- Whisk the 1/2 cup melted vegan butter with the light brown sugar. Add the egg, egg yolk, and vanilla, then whisk until glossy.
- Fold the flour, baking powder, and salt into the wet mixture just until combined. Spread the blondie batter evenly in the prepared pan.
- Stir the 2 tablespoons melted vegan butter, dark brown sugar, cinnamon, and 1 tablespoon flour into a thick paste. Drop small spoonfuls over the batter and swirl them gently across the surface.
- Bake for 24 to 28 minutes, until the edges are set and a tester inserted near the center comes out with moist crumbs. Cool completely in the pan.
- Whisk the powdered sugar, oat milk, and vanilla until smooth. Add a few extra drops of oat milk only if needed for a thick, pourable glaze.
- Drizzle the glaze over the cooled blondies and let it set for 20 minutes before portioning.
Nutrition
Serving: 1servingCalories: 192kcalCarbohydrates: 31gProtein: 1gFat: 7g