Dairy Free Cookies & Cream Cookies
These bakery-style cookies offer an irresistible classic taste everyone will love. They are soft, sweet, and perfect for any dessert table.
Ingredients
- 3/4 cup Dairy Free Butter, Softened
- 3/4 cup Light Brown Sugar, Packed
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 2 tsp Vanilla Extract
- 2 1/4 cups All Purpose Flour
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 15 Dairy Free Chocolate Sandwich Cookies, Chopped
- 3/4 cup Dairy Free White Chocolate Chips
Instructions
- In a medium bowl, whisk together the flour, cornstarch, baking soda and salt. Set aside.
- In a large bowl, beat the dairy free butter, brown sugar and granulated sugar for 2 minutes until light and fluffy. Beat in the egg, egg yolk and vanilla until smooth.
- Add the dry ingredients and mix on low speed just until combined. Gently fold in the white chocolate chips and most of the chopped sandwich cookies, saving about 1/2 cup for the tops.
- Cover and chill the dough for 1 hour. This firms up the soft dough so the cookies bake up thick and bakery-style.
- Preheat the oven to 350°F and line two baking sheets with parchment paper. Roll the dough into 2 tablespoon balls, press the reserved cookie pieces onto the tops and place them 3 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers look soft. Let the cookies cool on the sheet for 10 minutes, then move them to a wire rack.
Nutrition
Serving: 1servingCalories: 268kcalCarbohydrates: 38gProtein: 2gFat: 12g