Dairy Free Creamy Gochujang Pasta
Treat yourself to a rich, comforting pasta dish full of incredible flavor. It makes a satisfying weeknight dinner the whole family will love.
Ingredients
- 12 oz Bucatini
- 2 tbsp Dairy Free Butter
- 4 cloves Garlic, Minced
- 3 tbsp Gochujang
- 1 tbsp Tomato Paste
- 3/4 cup Full Fat Coconut Milk
- 2 tbsp Nutritional Yeast
- 1 tbsp Soy Sauce
- 1 tsp Honey
- 1/2 cup Reserved Pasta Water
- 1 tsp Toasted Sesame Oil
- 2 Green Onions, Thinly Sliced
- 1 tsp Toasted Sesame Seeds
Instructions
- Cook the bucatini in a large pot of salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain.
- Meanwhile, melt the dairy free butter in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.
- Stir in the gochujang and tomato paste and fry for 2 minutes, stirring constantly, until it darkens slightly and smells toasty.
- Whisk in the coconut milk, nutritional yeast, soy sauce and honey. Simmer for 2 to 3 minutes until smooth, glossy and slightly thickened.
- Add the pasta and a splash of the pasta water and toss until the creamy sauce coats every strand, adding more water if needed. Turn off the heat and drizzle with sesame oil.
- Serve topped with green onions and toasted sesame seeds.
Nutrition
Serving: 1servingCalories: 517kcalCarbohydrates: 76gProtein: 15gFat: 17g