Dairy Free Creamy Rice Pudding
This creamy rice pudding is a comforting dessert with a smooth texture and gentle sweetness. Enjoy it warm or chilled for an easy family favorite.
Ingredients
- 3/4 cup Long Grain White Rice, rinsed
- 1 can (13.5 oz) Full Fat Coconut Milk
- 2 1/2 cups Unsweetened Almond Milk, divided
- 1/3 cup Granulated Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon, plus more for serving
Instructions
- Combine the rice, coconut milk, 2 cups of the almond milk, sugar, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- Reduce the heat to low and simmer uncovered for 25 to 30 minutes, stirring often so nothing sticks, until the rice is tender and the mixture is thick and creamy.
- Stir in the remaining 1/2 cup almond milk, the vanilla, and the cinnamon, and cook for 2 more minutes. The pudding should be loose and spoonable since it thickens as it cools.
- Remove from the heat and let it rest for 10 minutes.
- Serve warm with an extra dusting of cinnamon, or chill for a few hours for a cold, extra thick pudding.
Nutrition
Serving: 1servingCalories: 281kcalCarbohydrates: 32gProtein: 3gFat: 15g