Dairy Free Crispy Parmesan Smashed Potatoes
This crowd-pleasing side dish delivers an irresistible crunch and savory satisfaction. It is a golden, flavorful favorite everyone will love.
Ingredients
- 2 lb Baby Gold Potatoes
- 1/4 cup Olive Oil, Divided
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 3 tbsp Dairy Free Butter, Melted
- 3 Cloves Garlic, Minced
- 1/2 cup Dairy Free Grated Parmesan
- 2 tbsp Fresh Parsley, Chopped
- 1/2 tsp Flaky Sea Salt
Instructions
- Place the potatoes in a large pot of cold salted water, bring to a boil, and cook for 15-20 minutes until a fork slides in easily. Drain and let them steam dry for 5 minutes. Preheat the oven to 450°F.
- Drizzle 2 tablespoons of the olive oil onto a large baking sheet. Arrange the potatoes with plenty of space between them and press each one down with the bottom of a glass until about 1/2 inch thick.
- Brush the tops with the remaining olive oil and season with salt, black pepper, and garlic powder. Roast for 20 minutes until the edges are crisp and golden.
- Stir the minced garlic into the melted butter and brush it over the potatoes. Sprinkle each one with dairy free parmesan and roast for another 8-10 minutes until deeply golden and crunchy.
- Finish with fresh parsley and flaky sea salt. Serve hot.
Nutrition
Serving: 1servingCalories: 413kcalCarbohydrates: 42gProtein: 5gFat: 25g