Dairy Free Edible Cookie Dough
This dairy free cookie dough is a sweet, scoopable treat with a soft texture. Enjoy it right away or chill it for a firmer bite.
Equipment
- baking sheet
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Vegan Butter, softened
- 1/2 cup Brown Sugar, packed
- 2 tbsp Granulated Sugar
- 2 tbsp Unsweetened Almond Milk
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 cup Dairy Free Mini Chocolate Chips
Instructions
- Heat treat the flour so it is safe to eat: spread it on a baking sheet and bake at 350°F for 5 to 7 minutes, or microwave it in a bowl for about 1 minute, stirring every 20 seconds. Let it cool completely.
- Beat the vegan butter, brown sugar, and granulated sugar together for about 2 minutes until light and fluffy.
- Mix in the almond milk, vanilla, and salt.
- Add the cooled flour and mix until a soft, scoopable dough forms. If it feels too thick, add another splash of almond milk.
- Fold in the dairy free mini chocolate chips and enjoy right away, or chill for 20 minutes for a firmer, scoop-shop texture.
Nutrition
Serving: 1servingCalories: 269kcalCarbohydrates: 33gProtein: 2gFat: 14g