Dairy Free Espresso Tiramisu
This dairy free tiramisu delivers rich espresso flavor and creamy layers everyone can enjoy. It is an elegant make-ahead dessert worth trying.
Equipment
- electric mixer
- box grater
Ingredients
For The Espresso Dip
- 1 1/2 cups Brewed Espresso
- 2 tbsp Granulated Sugar
- 1 tsp Vanilla Extract
For The Cream Filling
- 16 oz Dairy-Free Cream Cheese
- 3/4 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 1 cup Cold Dairy-Free Whipping Cream
- 1/4 tsp Fine Salt
For Assembly
- 24 Dairy-Free Ladyfinger Cookies
- 2 tbsp Unsweetened Cocoa Powder
- 2 oz Dairy-Free Dark Chocolate
Instructions
- Stir the warm espresso with the granulated sugar and 1 teaspoon vanilla until dissolved. Pour it into a shallow bowl and cool completely.
- Beat the dairy-free cream cheese, powdered sugar, 2 teaspoons vanilla, and salt until smooth and creamy.
- Whip the dairy-free whipping cream in a separate chilled bowl until it holds firm peaks. Fold it into the cream cheese mixture in two additions.
- Briefly dip half of the ladyfingers into the cooled espresso, about 1 second per side. Arrange them in a snug layer across the bottom of an 8-inch square dish.
- Spread half of the cream filling over the ladyfingers and dust it lightly with cocoa powder.
- Add another layer of espresso-dipped ladyfingers and cover with the remaining cream filling. Smooth the top, cover, and refrigerate for at least 8 hours.
- Dust the tiramisu with the remaining cocoa powder and finely grate the dark chocolate over the top just before serving.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18g