Dairy Free French Onion Soup
This cozy soup delivers rich comfort and satisfying flavor in every bowl. It is a welcoming choice for a memorable family meal.
Equipment
- Dutch oven
- oven-safe bowls
- baking sheet
Ingredients
For The Soup
- 4 Tablespoons Dairy Free Butter
- 2 Tablespoons Olive Oil
- 3 Pounds Yellow Onions, Thinly Sliced
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Granulated Sugar
- 3 Garlic Cloves, Minced
- 1/2 Cup Dry White Wine
- 6 Cups Beef Broth
- 1 Teaspoon Fresh Thyme Leaves
- 1 Tablespoon Dairy Free Worcestershire Sauce
- 1/2 Teaspoon Black Pepper
For The Topping
- 6 Slices Dairy Free French Bread
- 1 Cup Dairy Free Gruyere-Style Shreds
Instructions
- Melt the dairy free butter with the olive oil in a large Dutch oven over medium heat. Add the onions, salt, and sugar.
- Cook the onions for 35 to 45 minutes, stirring every few minutes, until deeply golden and caramelized. Lower the heat if the onions begin to scorch.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the white wine and scrape the bottom of the pot. Simmer for 3 to 4 minutes until the wine is reduced by about half.
- Stir in the beef broth, thyme, Worcestershire sauce, and black pepper. Simmer uncovered for 20 minutes, then taste and adjust the seasoning.
- Ladle the soup into oven-safe bowls and place them on a baking sheet. Top each bowl with toasted French bread and dairy free Gruyere-style shreds.
- Broil for 2 to 3 minutes until the dairy free cheese is melted and lightly browned. Serve carefully after cooling for several minutes.
Nutrition
Serving: 1servingCalories: 378kcalCarbohydrates: 46gProtein: 8gFat: 18g