Dairy Free Fudgy Brownies
These rich, fudgy brownies are an easy treat with a decadent texture and satisfying chocolate flavor.
Equipment
- 8x8-inch baking pan
- parchment paper
- microwave
Ingredients
- 1/2 cup Refined Coconut Oil
- 6 oz Dairy Free Dark Chocolate, chopped
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 3 large Eggs
- 2 tsp Vanilla Extract
- 3/4 cup All Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 tsp Salt
- 3/4 cup Dairy Free Chocolate Chips
Instructions
- Preheat the oven to 350°F and line an 8x8-inch pan with parchment paper, leaving overhang on two sides.
- Melt the coconut oil and chopped dairy free dark chocolate together in 30-second bursts in the microwave, stirring between each, until smooth. Let cool for 5 minutes.
- Whisk both sugars into the melted chocolate. Add the eggs one at a time, whisking vigorously for 30 seconds after each. This step creates the shiny, crackly top. Whisk in the vanilla.
- Fold in the flour, cocoa powder, and salt just until combined, then fold in the dairy free chocolate chips.
- Spread the batter evenly into the pan and bake for 28 to 32 minutes, until a toothpick comes out with moist crumbs but no wet batter.
- Cool completely in the pan before lifting out and portioning into squares. For extra clean edges, chill for 30 minutes first.
Nutrition
Serving: 1servingCalories: 502kcalCarbohydrates: 61gProtein: 6gFat: 26g