Dairy Free Garlic Butter Steak Bites & Mashed Potatoes
A satisfying dairy-free dinner with bold garlic flavor and a smooth, comforting finish. It is ideal for an easy family meal.
Ingredients
For the Mashed Potatoes
- 2 lb Yukon Gold Potatoes, peeled and cubed
- 4 tbsp Dairy Free Butter
- 1/2 cup Unsweetened Almond Milk, warmed
- 1 tsp Salt
For the Steak Bites
- 1 1/2 lb Sirloin Steak, cut into 1 inch cubes
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 3 tbsp Dairy Free Butter
- 5 cloves Garlic, minced
- 1 tbsp Fresh Parsley, chopped
Instructions
- Boil the potatoes in salted water for 15-18 minutes until very tender, then drain well.
- Mash the potatoes with the dairy free butter, warm almond milk and salt until smooth and fluffy. Cover and keep warm.
- Pat the steak cubes very dry with paper towels and season all over with the salt and black pepper. Dry steak is the key to a deep golden crust.
- Heat the olive oil in a large skillet over high heat until shimmering. Sear the steak bites in a single layer for 2-3 minutes, turning once, until browned outside and medium inside. Work in two batches so the pan stays hot.
- Return all the steak to the skillet, lower the heat to medium, and add the dairy free butter and garlic. Toss for 1 minute until the garlic is fragrant and every bite is glossy.
- Sprinkle the steak with fresh parsley.
- Spoon the mashed potatoes onto plates, pile the garlic butter steak bites on top, and drizzle any pan juices over everything before serving.
Nutrition
Serving: 1servingCalories: 684kcalCarbohydrates: 41gProtein: 40gFat: 40g