Dairy Free Ginger Molasses Cookies
Enjoy thick, soft cookies with delightful crackly tops and cozy flavor in every bite. They are a classic treat everyone will love.
Ingredients
- 3/4 cup Dairy Free Butter, Softened
- 1/2 cup Dark Brown Sugar, Packed
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1/3 cup Unsulphured Molasses
- 1 tsp Vanilla Extract
- 2 1/4 cups All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1 tbsp Ground Ginger
- 2 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Salt
- 1/3 cup Coarse Sugar, For Rolling
Instructions
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt. Set aside.
- In a large bowl, beat the dairy free butter, brown sugar and granulated sugar for 2 minutes until fluffy. Beat in the egg, molasses and vanilla until fully combined.
- Add the dry ingredients and mix on low speed until a soft, sticky dough forms. Cover and chill for at least 2 hours, as this step is key for thick, soft cookies with crackly tops.
- Preheat the oven to 350°F and line two baking sheets with parchment paper. Roll the dough into 1 1/2 tablespoon balls, roll each one in the coarse sugar and place them 3 inches apart.
- Bake for 9-11 minutes, until the edges are set and the tops are crackled but the centers still look soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Serving: 1servingCalories: 154kcalCarbohydrates: 24gProtein: 1gFat: 6g