Go Back
–+ servings
Dairy Free Kitchen

Dairy Free Magic Cookie Bars

These classic dessert bars are easy to share, delightfully satisfying, and worth adding to any family gathering or sweet treat lineup.
Dairy Free Magic Cookie Bars
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 24 pieces
Calories 240 kcal
Print Recipe Pin Recipe

Equipment

  • 9x13-inch baking pan

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 1/2 cup Vegan Butter, melted
  • 1 1/2 cups Dairy Free Chocolate Chips
  • 1 1/3 cups Sweetened Shredded Coconut
  • 1 cup Pecans, chopped
  • 1 can (11.25 oz) Sweetened Condensed Coconut Milk

Instructions

  1. Preheat the oven to 350°F and line a 9x13-inch pan with parchment paper.
  2. Stir the graham cracker crumbs and melted vegan butter together, then press firmly into an even layer in the pan.
  3. Scatter the dairy free chocolate chips evenly over the crust, followed by the shredded coconut and chopped pecans.
  4. Drizzle the sweetened condensed coconut milk slowly over the entire surface, making sure it reaches the edges and corners so every bar holds together.
  5. Bake for 25 to 28 minutes, until the coconut is golden and the edges are bubbling.
  6. Cool completely in the pan, then chill for 30 minutes before lifting out and portioning into clean squares.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 23gProtein: 2gFat: 15g
Course Dessert
Cuisine American
Keyword chocolate coconut, cookie bars, dairy free, easy dessert

Tried this recipe?

Let us know how it turned out!