Dairy Free Mint Chocolate Chip Ice Cream
This dairy free mint chocolate chip ice cream is creamy, refreshing, and easy to enjoy. It is a delightful frozen treat for any occasion.
Equipment
- microwave
- 9x5-inch loaf pan
Ingredients
- 2 cans Coconut Cream, Chilled Overnight
- 1 can Sweetened Condensed Coconut Milk
- 1 1/4 tsp Peppermint Extract
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 4-5 drops Natural Green Food Coloring (optional)
- 4 oz Dairy Free Dark Chocolate, Chopped
- 1 tsp Coconut Oil
Instructions
- Scoop the thick coconut cream from the chilled cans into a large cold bowl, leaving the watery liquid behind. Beat for 2-3 minutes until smooth and fluffy.
- Whisk the sweetened condensed coconut milk with the peppermint extract, vanilla, salt and food coloring if using, then fold it into the whipped coconut cream until fully combined.
- Melt the dark chocolate with the coconut oil in the microwave in 20 second bursts, stirring until smooth. Let it cool for 5 minutes so it is still pourable but not hot.
- Drizzle the melted chocolate into the base in a thin stream while gently folding, so it hardens into delicate chocolate flecks throughout.
- Transfer to a 9x5 inch loaf pan, smooth the top, cover and freeze for at least 6 hours.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping.
Nutrition
Serving: 1servingCalories: 444kcalCarbohydrates: 28gProtein: 4gFat: 34g