Dairy Free Old Fashioned Chocolate Pudding
A rich, silky chocolate pudding with classic comfort and a smooth finish. It is an easy dessert choice for everyday treats or special occasions.
Ingredients
- 1/2 cup Granulated Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 3 tbsp Cornstarch
- 1/4 tsp Salt
- 1 can Full Fat Coconut Milk
- 1 1/4 cups Unsweetened Almond Milk
- 4 oz Dairy Free Dark Chocolate, chopped
- 1 tsp Vanilla Extract
Instructions
- Whisk the sugar, cocoa powder, cornstarch, and salt together in a medium saucepan so there are no lumps.
- Gradually whisk in the coconut milk, then the almond milk, until the mixture is completely smooth.
- Cook over medium heat, whisking constantly, for 6 to 8 minutes until the pudding thickens and begins to bubble. Let it bubble gently for 1 full minute while whisking so the cornstarch fully activates.
- Remove from the heat and stir in the chopped dairy free chocolate and vanilla until melted and glossy.
- Divide the pudding into serving cups and press a small piece of parchment paper directly onto the surface of each to prevent a skin. Chill for at least 3 hours until silky and set.
Nutrition
Serving: 1servingCalories: 488kcalCarbohydrates: 54gProtein: 5gFat: 28g