Dairy Free Peaches & Cream Semifreddo
This dairy-free frozen treat delivers cool, creamy comfort with a sweet peach swirl. It is a refreshing dessert everyone can enjoy together.
Equipment
- 9x5-inch loaf pan
- electric mixer
Ingredients
For The Peach Swirl
- 3 cups Fresh Peaches, Peeled And Diced
- 1/3 cup Light Brown Sugar
- 1 tbsp Fresh Lemon Juice
- 1/2 tsp Ground Cinnamon
For The Semifreddo
- 2 cups Dairy-Free Coconut Whipping Cream, Chilled
- 3/4 cup Sweetened Condensed Coconut Milk, Chilled
- 2 tsp Pure Vanilla Extract
- 1/4 tsp Fine Sea Salt
- 1/3 cup Dairy-Free Shortbread Cookies, Crumbled
Instructions
- Combine the peaches, brown sugar, lemon juice, and cinnamon in a saucepan. Cook over medium heat for 8 to 10 minutes until the peaches soften and the juices become syrupy.
- Lightly mash half of the peaches, leaving the rest in small pieces. Transfer the mixture to a bowl and refrigerate until completely cold.
- Line a 9 x 5-inch loaf pan with parchment paper, leaving enough overhang to lift out the frozen semifreddo.
- Whip the chilled coconut whipping cream until it holds medium peaks. Fold in the condensed coconut milk, vanilla extract, and salt without deflating the cream.
- Layer half of the cream mixture in the pan, followed by half of the peach mixture and half of the shortbread crumbs. Repeat the layers and gently swirl the top.
- Cover and freeze for at least 8 hours. Let the semifreddo soften at room temperature for 10 minutes before lifting it from the pan and serving.
Nutrition
Serving: 1servingCalories: 270kcalCarbohydrates: 30gProtein: 2gFat: 16g