Dairy Free Philly Cheesesteak Sandwiches
These sandwiches deliver comforting, satisfying flavor in every bite. They are a delicious family-friendly choice for a quick, crowd-pleasing meal.
Equipment
- blender
- large skillet
- small saucepan
Ingredients
For the Cheese Sauce
- 1 cup Raw Cashews
- 3/4 cup Hot Water
- 3 tbsp Nutritional Yeast
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 3/4 tsp Salt
For the Sandwiches
- 2 tbsp Olive Oil, divided
- 1 Yellow Onion, sliced
- 1 Green Bell Pepper, sliced
- 1 lb Shaved Beef Steak
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 4 Dairy Free Hoagie Rolls
Instructions
- Soak the raw cashews in very hot water for 15 minutes and drain. Blend with 3/4 cup hot water, nutritional yeast, dijon mustard, lemon juice, garlic powder, onion powder and salt until completely smooth.
- Pour the cheese sauce into a small saucepan and warm over low heat, stirring occasionally, until thick and pourable like melted provolone.
- Heat 1 tablespoon of the olive oil in a large skillet over medium high heat. Cook the onion and bell pepper for 6-7 minutes until soft and lightly caramelized, then transfer to a plate.
- Add the remaining olive oil to the hot skillet and sear the shaved beef for 2-3 minutes, breaking it apart, just until no longer pink. Season with the salt and black pepper.
- Return the onions and peppers to the skillet and toss everything together for 1 minute.
- Split and lightly toast the hoagie rolls.
- Pile the steak mixture into the rolls and drizzle generously with the warm cheese sauce. Serve immediately while everything is hot and melty.
Nutrition
Serving: 1servingCalories: 699kcalCarbohydrates: 54gProtein: 37gFat: 37g