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–+ servings
Dairy Free Kitchen

Dairy Free Pistachio Ice Cream

This dairy-free pistachio ice cream is smooth, creamy, and full of rich nutty flavor. It is a refreshing frozen treat for any occasion.
Dairy Free Pistachio Ice Cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 496 kcal
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Equipment

  • 9x5-inch loaf pan

Ingredients

  • 2 cans Coconut Cream, Chilled Overnight
  • 1 can Sweetened Condensed Coconut Milk
  • 1/2 cup Pistachio Butter
  • 1 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/4 tsp Salt
  • 1/2 cup Roasted Pistachios, Chopped

Instructions

  1. Scoop the thick coconut cream from the chilled cans into a large cold bowl, leaving the watery liquid behind. Beat for 2-3 minutes until smooth and fluffy.
  2. Whisk the sweetened condensed coconut milk with the pistachio butter, vanilla, almond extract and salt until completely smooth.
  3. Fold the pistachio mixture into the whipped coconut cream until no streaks remain.
  4. Fold in the chopped pistachios, reserving a small handful for the top.
  5. Transfer to a 9x5 inch loaf pan, scatter the reserved pistachios on top, cover and freeze for at least 6 hours.
  6. Let the ice cream sit at room temperature for 10 minutes before scooping.

Nutrition

Serving: 1servingCalories: 496kcalCarbohydrates: 33gProtein: 7gFat: 37g
Course Dessert
Cuisine American
Keyword coconut cream, dairy free, no churn, pistachio ice cream

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