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–+ servings
Dairy Free Kitchen

Dairy Free Protein Chocolate Frosty

This creamy, chilled treat tastes just like a classic drive-thru favorite. It is rich, thick, and delicious down to the last spoonful.
Dairy Free Protein Chocolate Frosty
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 193 kcal
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Equipment

  • high-speed blender
  • ice cube tray

Ingredients

  • 1 1/2 cups Unsweetened Soy Milk, Divided
  • 1/3 cup Dairy Free Chocolate Protein Powder
  • 2 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Xanthan Gum
  • 1 pinch Salt

Instructions

  1. Pour 1 cup of the soy milk into an ice cube tray and freeze for at least 4 hours, until solid.
  2. Add the remaining 1/2 cup soy milk, protein powder, cocoa powder, maple syrup, vanilla and salt to a high speed blender. Blend for 15 seconds, until smooth with no dry pockets.
  3. Pop out the frozen soy milk cubes and let them sit for 3 minutes to soften slightly. Add them to the blender and sprinkle the xanthan gum over the top.
  4. Blend on high for 45 to 60 seconds, using the tamper or stopping to scrape down the sides, until thick, fluffy and spoonable like soft serve. Add a small splash of soy milk only if the blades get stuck.
  5. Spoon into chilled glasses and serve right away with spoons. For the full viral experience, dip hot, salty fries straight into it.

Nutrition

Serving: 1servingCalories: 193kcalCarbohydrates: 21gProtein: 16gFat: 5g
Course Dessert
Cuisine American
Keyword chocolate shake, dairy free, protein frosty

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