Dairy Free Rocky Road Fudge
This rich, satisfying fudge is a delightful dairy-free treat with a classic favorite flavor, making it a wonderful choice for sharing.
Equipment
- 8-inch square pan
Ingredients
- 20 oz Dairy-Free Semisweet Chocolate, Chopped
- 1 can Dairy-Free Sweetened Condensed Coconut Milk (11.25 oz)
- 2 tbsp Dairy-Free Plant Butter
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Fine Salt
- 2 cups Dairy-Free Mini Marshmallows, Divided
- 1 cup Roasted Salted Almonds, Chopped And Divided
Instructions
- Line an 8-inch square pan with parchment paper, leaving enough overhang on two sides to lift out the finished fudge.
- Place the dairy-free chocolate, sweetened condensed coconut milk, and plant butter in a saucepan. Warm over low heat, stirring constantly, until the chocolate is melted and the mixture is thick and glossy.
- Remove the pan from the heat and stir in the vanilla and salt. Let the chocolate mixture cool for 3 minutes so it does not melt the marshmallows.
- Fold in 1 1/2 cups of the mini marshmallows and three-quarters of the chopped almonds. Work quickly and stop folding as soon as they are evenly distributed.
- Spread the fudge in the prepared pan and press the remaining marshmallows and almonds across the top. Refrigerate for 3 to 4 hours, until completely firm.
- Lift the fudge from the pan using the parchment paper. Divide it into small squares and store tightly covered in the refrigerator.
Nutrition
Serving: 1servingCalories: 347kcalCarbohydrates: 37gProtein: 5gFat: 20g