Dairy Free Swedish Meatballs
These dairy free Swedish meatballs offer a comforting classic with a smooth, savory finish. They are a satisfying choice for easy family dinners.
Ingredients
For The Meatballs
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 cup Dairy Free Breadcrumbs
- 1/3 cup Unsweetened Plain Dairy Free Milk
- 1 large Egg
- 1/4 cup Yellow Onion, Finely Grated
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Ground Allspice
- 1/4 tsp Ground Nutmeg
- 2 tbsp Olive Oil
For The Sauce
- 3 tbsp Dairy Free Butter
- 3 tbsp All-Purpose Flour
- 2 cups Beef Broth
- 1/2 cup Unsweetened Plain Dairy Free Milk
- 1 tbsp Dairy Free Worcestershire Sauce
- 1 tsp Dijon Mustard
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 2 tbsp Fresh Parsley, Chopped
Instructions
- Stir the dairy free breadcrumbs and dairy free milk together in a large bowl. Let them stand for 5 minutes until softened.
- Add the beef, pork, egg, grated onion, salt, pepper, allspice, and nutmeg. Mix gently until just combined, then shape into 24 meatballs.
- Heat the olive oil in a large skillet over medium heat. Brown the meatballs in batches for 6 to 8 minutes, turning often, then transfer them to a plate.
- Melt the dairy free butter in the same skillet. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the beef broth, then the dairy free milk. Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper.
- Return the meatballs and any accumulated juices to the skillet. Simmer for 8 to 10 minutes, turning the meatballs once, until cooked through and the sauce is thick and smooth.
- Garnish with parsley and serve over mashed potatoes, buttered dairy free noodles, or rice.
Nutrition
Serving: 1servingCalories: 678kcalCarbohydrates: 17gProtein: 35gFat: 52g