Dairy Free Vanilla Bean Panna Cotta
This elegant dessert offers a smooth finish and beautiful flavor contrast. It is a lovely choice for special occasions or relaxed gatherings.
Ingredients
For the Panna Cotta
- 1/4 cup Cold Oat Milk
- 2 1/4 tsp Unflavored Gelatin
- 1 can (13.5 oz) Full-Fat Coconut Milk
- 1 1/4 cups Dairy-Free Oat Creamer
- 1/3 cup Granulated Sugar
- 1 Vanilla Bean
- 1/8 tsp Fine Salt
For the Roasted Strawberries
- 2 cups Fresh Strawberries, Hulled And Halved
- 2 tbsp Granulated Sugar
- 1 tbsp Balsamic Vinegar
- 1 tsp Pure Vanilla Extract
Instructions
- Pour the cold oat milk into a small bowl, sprinkle the gelatin evenly over it, and let it bloom for 5 minutes.
- Combine the coconut milk, oat creamer, sugar, and salt in a saucepan. Split the vanilla bean, scrape its seeds into the pan, and add the pod.
- Heat the cream mixture over medium-low heat until steaming, without allowing it to boil. Remove the vanilla pod, add the bloomed gelatin, and whisk until completely dissolved.
- Divide the panna cotta mixture among six small glasses or ramekins. Cool for 20 minutes, cover, and refrigerate for at least 5 hours until softly set.
- Preheat the oven to 400 F. Toss the strawberries with the sugar, balsamic vinegar, and vanilla, then roast for 16 to 20 minutes until glossy and juicy.
- Cool the roasted strawberries completely. Spoon the berries and their syrup over the chilled panna cotta just before serving.
Nutrition
Serving: 1servingCalories: 303kcalCarbohydrates: 29gProtein: 2gFat: 19g