Dairy Free Zuppa Toscana
A cozy, creamy soup that brings classic comfort to the table. It is a satisfying choice for a simple family meal.
Ingredients
- 4 slices Bacon, chopped
- 1 lb Italian Sausage
- 1 Yellow Onion, diced
- 4 cloves Garlic, minced
- 4 cups Chicken Broth
- 1 1/2 lb Yukon Gold Potatoes, sliced into thin half moons
- 1 can Full Fat Coconut Milk
- 13.5 oz Full Fat Coconut Milk
- 3 cups Kale, chopped
- 1/2 tsp Red Pepper Flakes
- 1 tsp Salt
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Transfer to a paper towel lined plate, leaving the drippings in the pot.
- Add the Italian sausage to the pot and cook for 6-7 minutes, breaking it into crumbles, until browned.
- Stir in the onion and cook for 4 minutes until softened, then add the garlic and red pepper flakes and cook 1 more minute.
- Pour in the chicken broth and add the sliced potatoes. Bring to a simmer and cook for 12-15 minutes until the potatoes are fork tender.
- Reduce the heat to low and stir in the coconut milk and kale. Simmer gently for 5 minutes until the kale is wilted and the broth is creamy.
- Season with the salt and black pepper, then ladle into bowls and top each serving with the crispy bacon.
Nutrition
Serving: 1servingCalories: 517kcalCarbohydrates: 30gProtein: 22gFat: 34g